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HOUSTON'S VERY FIRST POKE RESTAURANT

fresh ingredients × Crafted with Love

 

feeling adventurous?
feel free to CREATE YOUR BOWL!

REGULAR BOWL: 3 SCOOPS OF PROTEIN
LARGE BOWL: 4 SCOOPS OF PROTEIN
ISLAND STYLE: 4 SCOOPS OF PROTEIN (NO BASE)
ASK US ABOUT OUR KID FRIENDLY OPTIONS

STEP 1:

THE BASE

CHOOSE YOUR SIZE & BASE

• WHITE RICE
• BROWN RICE
• MIXED GREENS (SALAD OPTION)
• HALF & HALF

STEP 2:

THE CATCH

CHOOSE YOUR CATCH

ADD CUCUMBERS AND ONIONS FOR EXTRA FLAVOR!

• SALMON
• TUNA
• ALBACORE
• BOILED SHRIMP
• CATCH OF THE DAY (WHEN AVAILABLE) 

STEP 3:

THE SAUCE

CHOOSE YOUR SAUCE

CHOOSE UP TO 2 SAUCES

• ONO SAUCE

THE PEOPLE'S CHAMP! A UNIQUE EXPLOSION OF CITRUS AND SWEETNESS.
(CONTAINS MUSTARD SEEDS)

• CLASSIC SHOYU

OLDIE BUT GOODIE. CLASSIC SOY SAUCE W/ A BLEND OF OUR HOUSE FLAVORS. DON'T LET THIS UNDERDOG FOOL YOU.
(CONTAINS SESAME OIL)

• SPICY SHOYU

OUR CLASSIC SHOYU W/ ADDED FIERY PEPPERS. THE SPICE IS STRONG WITH THIS ONE!
(CONTAINS SESAME OIL)

• SPICY MAYO

IT'S JUST SPICY MAYO GUYS, BUT A PRETTY DAMN GOOD ONE!
(CONTAINS SESAME SEEDS)

• WASABI CREAM

A TASTE OF PARADISE! A CREAMY BLEND OF MAYO, MISO AND WASABI FOR A REFRESHING TASTE. DON'T BE A SISSY, IT'S NOT SPICY AT ALL.

• K-SAUCE

THE POWERHOUSE! A SAVORY FLAVOR BOMB. SWEET, SLIGHTLY HOT AND TANGY WITHOUT THE NAPALM BLAST. (CONTAINS SESAME OIL)

ASK US ABOUT OUR GLUTEN FREE OPTIONS!


step 4:

THE TOPPINGS

CHOOSE YOUR TOPPINGS

PREMIUM TOPPINGS

• AVOCADOS
• SEAWEED SALAD
• KANI (IMITATION CRAB)
• MANGO

COMPLIMENTARY TOPPINGS

• PINEAPPLES
• ROASTED SESAME SEEDS
• TOGARASHI PEPPERS
• FRIED SHALLOTS
• GINGER
• WASABI
• MASAGO
• GREEN ONIONS
• CILANTRO
• JALAPENOS
• CRUSHED HOT CHEETOS
• NORI STRIPS (DRIED SEAWEED)
• FURIKAKE (DRY JAPANESE RICE SEASONING)

CAN'T DECIDE?
choose from our house bowls

REGULAR BOWLS: 3 SCOOPS OF PROTEIN
LARGE BOWLS: 4 SCOOPS OF PROTEIN
ASK US ABOUT KIDS SIZE OPTIONS

PLEASE CHOOSE YOUR SIZE AND BASE. FEEL FREE TO ADD ON EXTRA TOPPINGS AS WELL!

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ONO POKE

SALMON + TUNA
ONO SAUCE
CUCUMBERS + SWEET ONIONS
GREEN ONIONS + SESAME SEEDS
FURIKAKE + NORI STRIPS

WASABI MAMI

BOILED SHRIMP
WASABI CREAM
CUCUMBERS + ONIONS
GREEN ONIONS + SESAME SEEDS
MASAGO + FURIKAKE

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CLASSIC AHI

AHI TUNA
CLASSIC SHOYU
SWEET ONIONS
GREEN ONIONS + SESAME SEEDS
TOGARASHI PEPPERS

SWEET CHILI AHI

AHI TUNA
K-SAUCE
CUCUMBERS + ONIONS
GREEN ONIONS + CUCUMBERS
CILANTRO + FURIKAKE
NORI STRIPS

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SPICY SALMON

SALMON
SPICY MAYO + SPICY SHOYU
CUCUMBERS + SWEET ONIONS
GREEN ONIONS + SESAME SEEDS
CRUSHED HOT CHEETOS

SPICY YELLOWTAIL

YELLOWTAIL
SPICY SHOYU
CUCUMBERS + ONIONS
GREEN ONIONS + SESAME SEEDS
FURIKAKE + MASAGO

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISH OF FOODBORNE ILLNESS. HERE AT ONO POKE, WE ARE COMMITTED TO RESPONSIBLY SOURCING THE FRESHEST AND HIGHEST QUALITY PRODUCTS AVAILABLE.**

 

PRESS

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WHAT'S WITH HOUSTON'S POKE OBSESSION ANYWAY? 

HOUSTON PRESS
BY GWENDOLYN KNAPP

HOUSTON
PRESS

 

ONO POKE'S CUSTOMIZABLE BOWLS HEAD TO A PERMANENT HOME IN MONTROSE

EATER
BY AMY MCCARTHY

EATER
HOUSTON

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HOUSTON'S FIRST BRICK & MORTAR POKE EATERY

BIZJOURNAL
BY JACK WITTHAUS

BIZJOURNAL
HOUSTON

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FROM HAWAII TO HOUSTON: FINALLY, POKE RESTAURANT ARRIVES IN MONTROSE

CULTURE MAP
BY ERIC SANDLER

CULTURE MAP: HOUSTON

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NEW PLAYERS IN HOUSTON'S POKE SCENE

HOUSTON PRESS
BY CUC LAM

HOUSTON
PRESS

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A POKE TOUR OF HOUSTON

HOUSTONIA MAGAZINE
BY BETH LEVINE

HOUSTONIA MAGAZINE

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A SNAPSHOT OF ONO

MY TABLE:: HOUSTON'S DINING MAGAZINE
BY MELODY YIP

MY TABLE
HOUSTON

CATERING

COMING SOON

ono poke


607 Richmond Avenue
Houston, TX 77006


HOURS
Sun-Sat: 11am-9pm


Phone:
832-831-9453


Email:
onopokehouston@gmail.com

 
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